:: CROP & ROAST ::
The first Indonesian COFFEE ROASTERY in FRANCE
Our Value
Our Knowledge in Farming, Agricultural Commodities and our expertise in Quality Control are our Key of Strength.
We are known by our customers for our high-quality products and loyalty.
Our Direct Trade, Transparency and Sustainability Community makes the difference to our Customers.
Professional
Our promotion team consists of Indonesians and the Indonesian diaspora and is professional in marketing the best Indonesian products in Europe.
We know the needs of our customers and we are experts in Indonesian products, the perfect combination.
Our professionalism as an Indonesian distributor in Europe makes the difference for our customers.
ABOUT CROP & ROAST
TEAM CROP & ROAST
Matthias Dwidjo
Owner CROP & ROAST, Head Roaster and Quality
As graduated Engineer with long time experiences in Quality Management, Process and Validation in the Medical Device Sector and Industry, Matthias is an expert in his Role and also active as Trainer/Tutor for Organic Farming.
Jeanny Dwidjo
CO-Owner CROP & ROAST, Head of Marketing & Sales
Jeanny manages all Sales & Marketing activities of the Roastery. As passionate Barista, she also creates several coffee drinks for our Café & Shops.
Miorraetha
Head of Aurelia Da'Gabo, Green Bean Sourcing & Farming
Our Sister Mio represents Aurelia Da'Gabo as Managing Director. She is a young and dynamic person who embodies the social Angegement of Aurelia Da'Gabo and leads the production and farms.
Agung Sopian Herdiana
Head Roaster Indonesia, Source Quality Control
Agung is a passionate Roaster with a strong background as Barista and Coffee Cupping. His experiences makes him the best for the function as Quality Control of all our produced Green Coffee in Indonesia.